Six Prong
 
 
2003 RED WINE

This wine has intriguing floral aromas of berries. The flavor of spice, currant, and raspberries are integrated with a tone of sweet oak. The finish is well rounded with a soft lingering complexity.

Fermentation: Barrel fermented for 15 months

Blend: 30% Cab. Sauv., 23% Sangiovese, 13% Merlot, 12% Malbec, 11% Grenache, 11% Syrah

Cases Produced: 2500 cases

Release Date: September 2005
Vineyard: Alder Ridge, Columbia Valley
STATISTICS:
Alcohol: 14.5%    TA: .62    PH: 3.60
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